Commonly called pea beans, navy beans are small, they cook quickly then become creamy for mashing against the side of the pot, pureeing in dips, thickening soups, stews, ragouts and more!
Commonly called pea beans, navy beans are small, they cook quickly then become creamy for mashing against the side of the pot, pureeing in dips, thickening soups, stews, ragouts and more!
